Fungal Forays: Unraveling Microbial Diversity in Homemade Delicacies

Introduction: Exploring fungal growth in coconut laddu led to intriguing culturing and analysis, unveiling microbial diversity and insights despite limitations.   About a month ago, when I was returning from my hometown back to Chennai my mother made me some coconut laddu, they are made from  shredded tender coconut during that time we also made some […]

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